Job Details

Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff.

• Prepares food for school lunch program in accordance with the menu, meal count and food production record.
• Serves students and staff from the cafeteria counter.
• Assists in the major cleaning of kitchen areas, storeroom and equipment at regularly scheduled intervals as designated by the supervisor.
• Operates computer at point of sale.

Food and Nutrition Services Detailed Job Description

2023-2025 Food and Nutrition Services Master Agreement

*Pay range based on 2024-25 pay schedule*