Job Details

The primary responsibility of this position is to work as a team member in the daily production requirements for the dining center, catering, and contract services in Dining Services and ensure the highest level of service for all customers. The Cook prepares food through various methods of baking, frying, broiling, grilling, etc. using industrial kitchen equipment. The Cook is also responsible for maintaining adequate food levels during service times, maintaining quality food standards, food safety and sanitation, cleaning kitchen equipment and work areas, and providing high quality customer service through face-to-face interaction with our guests. The Cook also supervises cooks helpers and works to keep work areas and equipment clean and maintained. The Cook keeps accurate production records. Minimum Qualifications Previous large quantity cooking experience; High school degree or GED; Working knowledge of kitchen and production equipment; Serv. Safe certificate or similar food safet...Cook, Restaurant, Insurance, Production, Equipment