Job Details

Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers. Maintains adequate inventory of food and supplies and assists with inventory process as directed. Point of contact for dining staff in support of the Leadership Team. Gives direction as needed and reports to the supervisor. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Partners with department leaders to maintain awareness of facility special events, and activities to e...Cook, Leadership, Department Leader, Business Services