Job Details

The Assistant Restaurant Manager plays a crucial role in overseeing restaurant operations alongside or in the absence of the General Manager. This position allows for the exercise of discretion in daily management decisions, ensuring that the restaurant upholds our Brand Values.

Key Responsibilities:

• Support the General Manager in managing daily operations and staff.
• Ensure excellent guest experiences through training and development of team members.
• Assist in maintaining high standards of service and food quality.
• Actively participate in staff meetings and contribute to decision-making processes.
• Uphold brand values and encourage a positive working environment.

If you are passionate about the restaurant industry and eager to grow your career, we want to hear from you!