The Hospitality Manager is responsible for overseeing the operations and management of the restaurant. This role ensures high standards of service, maintains the quality of food and beverages, and manages the overall staff to provide an exceptional dining experience for guests. The Hospitality Manager will work closely with the kitchen and front-of-house teams to ensure smooth operations and customer satisfaction.
Job Title: Hospitality Manager
Location: [Location]
Requisition ID: [Requisition ID]