Job Details

Sanford Health - 5225 23rd Avenue South - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks to prepare, store and use food; Maintains labeling and storage of food, equipment, and machinery; Performs washing and cleaning duties to insure sanitation; Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more