Job Details

QDOBA - - Responsibilities: Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.; Treats all team members with respect and dignity.; Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.; Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.; Supports General Manager to Identify and train internal candidates for Shift Lead positions.