Good Samaritan Society - 4502 37th Avenue South - Responsibilities: Prepare, assemble baked goods, cook, season and portion food for patients/residents, staff, and visitors; Adhere to HACCP guidelines to prepare, store and use food and food products; Document HACCP steps, temperatures and outcomes; Operate kitchen equipment including mixers, slicers, ovens, grills, fryers, and dishwashers; Maintain labeling and storage of food, equipment, and machinery