Hotel Equities - - Responsibilities: Greets guests and responds to special requests.; Responds to guest concerns, complaints or suggestions appropriately, refers them to management in support of providing superior guest service.; Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.; Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized.; Display proper professional attitude, demeanor and cooperation toward guests, peers and management.