Job Details

Core-Mark - - Responsibilities: Facilitate the implementation of new and existing food programs, including training demonstrations, menu/recipe development, documentation, and equipment needs; In-field training and consultation with strategic accounts to identify opportunities and growth strategies in foodservice; Maintain knowledge of food service products, practices, and trends and educate customers; Build and maintain positive relationships with suppliers, customers, and internal partners; Conduct weekly field visits with suppliers and sales team to present Core-Mark Food Service Programs