Job Details

Core-Mark - - Responsibilities: Facilitate the implementation of all new and existing food programs, including training demonstrations and menu/recipe development.; Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs.; In-field training and consultation with strategic accounts on growth strategies, marketing, pricing, and profitability.; Build and maintain positive relationships with suppliers, customers, and internal partners.; Participate in regional trade shows and sales meetings to support growth objectives.