Job Details

Sanford Health - 4502 37th Avenue South - Responsibilities: Prepare, assemble baked goods, cook, season and portion food for patients/residents, staff, and visitors; Adhere to food quality standards of appearance, taste, temperature and sanitation; Operate equipment such as mixers, slicers, kettles, ovens, and other kitchen equipment; Follow HACCP guidelines to prepare, store and use food and food products; Maintain labeling and storage of food, equipment, and machinery