Job Details

Sanford Health - 4502 37 1/2 Avenue South - Responsibilities: Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors, following menu and dietary requirements; Adheres to food quality standards of appearance, taste, temperature and sanitation; Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas; Maintains labeling and storage of food, equipment, and machinery; Follows HACCP guidelines to prepare, store and use food and food products