Job Details

Eventide Senior Living - 125 13th Avenue West - Responsibilities: Prepares high quality meals according to standardized recipes and techniques.; Uses and directs the use of accurate portion control standards.; Ensures that sanitary conditions are maintained in the kitchen at all times.; Checks all menus daily in order to verify that all necessary items are prepared as needed.; Oversees catering events, ensuring quality, safety, and presentation of catered meals.