Job Details

Core-Mark - - Responsibilities: Facilitate the implementation of all new and existing food programs, including training demonstrations, menu/recipe development, processing of documentation, and securing equipment needs; In-field training and consultation with strategic accounts advising on growth strategies, marketing, pricing, and profitability; Build and maintain relationships with suppliers, customers, and internal partners; Conduct weekly field visits with suppliers and sales team to identify opportunities and present Food Service Programs to key customers; Participate in regional trade shows and support food service initiatives