Job Details

Evening Food & Beverage Attendant / Bartender

Join our hotel Bistro team as an Evening Food & Beverage Attendant / Bartender. This position works as part of a two-person evening team and supports both food and beverage service.

This is not a bartender-only position. Team members are expected to help with guest service, bar service, food preparation, cooking, plating, stocking, cleaning, and closing duties.

Position Highlights

• Pay: $14.00 per hour based on experience, availability, and ability to work both kitchen and guest service/bar responsibilities
• Tips: This position is eligible for tips
• Weekend Premium: Saturday and Sunday shifts receive an additional $1.50/hour
• Schedule: Part-time evening position
• Shift Start Time: 4:30 PM
• Typical End Time: Around 11:00 PM most nights, after closing duties are complete
• Bistro Hours: Bistro closes at 10:00 PM, with the option to remain open later based on guest demand, business levels, or special events
• Ideal Availability: Approximately 3–4 evening shifts per week
• Weekend Availability: Required or strongly preferred
• Holiday Availability: Required based on business needs
• Age Requirement: Must be 21+ to serve alcohol

What We Are Looking For

We are looking for a dependable, team-oriented person who is willing to learn all parts of the evening Bistro operation. The right candidate should be comfortable working as part of a two-person team and willing to jump in wherever needed.

This role is a great fit for someone who enjoys a fast-paced environment, communicates well with teammates, and takes pride in providing friendly service while keeping the Bistro clean, stocked, and guest-ready.

Responsibilities

• Greet guests warmly and provide friendly, professional service.
• Work as part of a two-person evening Bistro team.
• Take guest food and beverage orders.
• Enter orders accurately into the MICROS point-of-sale system. Training will be provided.
• Prepare, cook, plate, and serve Bistro food items according to brand and food safety standards.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and portion standards.
• Check guest identification and serve alcohol according to federal, state, local, and company laws and regulations.
• Answer guest questions and make suggestions regarding food, drinks, and service.
• Process guest payments, including cash, credit/debit cards, gift certificates, vouchers, and room charges.
• Assist with food prep, product rotation, restocking, and maintaining par levels.
• Clear, clean, and reset tables, counters, bar seating, and service areas.
• Stock beer, wine, spirits, cups, paper products, straws, condiments, glassware, ice, produce, food products, and service supplies.
• Maintain cleanliness throughout the shift using clean-as-you-go procedures.
• Complete closing, cleaning, prep, and restocking duties as assigned.
• Communicate effectively with Bistro teammates, hotel staff, and management.
• Help create a welcoming and memorable experience for hotel guests.

Qualifications

• Must be team-oriented and willing to work in both the kitchen and guest service/bar areas.
• Must be 21 years of age or older to serve alcoholic beverages.
• Applicants under 21 may be considered for kitchen-only responsibilities depending on staffing needs.
• Previous food service, restaurant, bar, hotel, or customer service experience preferred, but not required.
• Experience with MICROS or other point-of-sale systems preferred, but not required.
• Ability to mix common cocktails and follow drink recipes preferred.
• Knowledge of food safety and responsible alcohol service practices preferred.
• Strong customer service and communication skills required.
• Ability to multitask and stay organized in a fast-paced environment.
• Ability to work independently while also supporting a teammate.
• Able to stand for long periods of time.
• Able to lift, carry, push, or pull items as needed, including trays, stocking items, and Bistro supplies.
• Positive attitude, reliability, and willingness to jump in where needed required.
• Evening, weekend, and holiday availability required.

Benefits

• PTO with immediate accrual
• Access to 50% of earned wages prior to payday
• Discount program for car rentals, travel, entertainment, and more
• Hotel discounts worldwide
• Health insurance
• Dental insurance
• Vision insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary options, including Critical Illness, Accident, Hospital Indemnity, Short Term Disability, and Legal coverage
• Employer-sponsored Long-Term Disability coverage
• 401(k) with immediate match
• Double time for holidays worked
• Health Savings Account
• Employee Assistance Program