Job Details

Line Cook

Fargo Country Club is seeking a talented and reliable line cook to join our culinary team, specializing in the grill station. This full-time position plays a key role in delivering high-quality, consistent food to our members and guests in a fast-paced, professional kitchen. If you take pride in your craft, enjoy working on a team, and thrive in a country club environment, we want to hear from you.

Responsibilities:

• Prepare and execute all grilled items to standard specifications, including sauces, steaks, chops, seafood, and vegetables.
• Maintain the cleanliness and organization of the grill station during prep, service, and breakdown.
• Ensure food is prepared to club standards for quality, temperature, and presentation.
• Assist with receiving, stocking, and rotating product.
• Follow all safety and sanitation procedures, including proper food handling, labeling, and storage.
• Work collaboratively with kitchen staff, front-of-house, and management to ensure smooth service.

Requirements:

• 1–2 years grill experience in a professional kitchen setting required (country club, hotel, or high-volume restaurant preferred).
• Solid knowledge of cooking temperatures, meat doneness, and grill equipment.
• Must be dependable, punctual, and able to work evenings, weekends, and holidays as needed.
• Ability to work on your feet for long periods and lift up to 50 lbs.
• Culinary degree or certification is a plus but not required.

Schedule: Tuesday – Saturday schedule 2:00 PM – 9:15 PM shift

Compensation & Benefits:

• Hourly wage: $20–$21.50/hour, based on experience
• Full benefits package including: Health, Dental, and Vision Insurance
• 401(k) with company match
• Paid time off (PTO) and holidays
• Golf privileges and club discounts

Join Our Team: If you're passionate about grilling and committed to culinary excellence, apply today to be a part of one of Fargo's premier private clubs.