Job Details

Kitchen Supervisor

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control to create quality food products. Essential duties include overseeing and managing food preparation for a specific area ofthe kitchen, supervising and ensuring production of consistently high-quality food, adhering to established control procedures for cost and quality, monitoring and checking the maintenance of all kitchen equipment daily, maintaining and directing a quality sanitation program, maintaining and implementing daily food prep lists, assisting executive chef with the ordering of all food products, assigning duties to associates for efficient operation of the kitchen, maintaining and evaluating existing food concepts, assisting in the development of new food concepts, assisting in the achievement of budgetary objectives for the food and beverage department, processing requisitions for supplies quickly and accurately, training and supervising associates in the proper preparation of menu items and operation of equipment, assisting in developing ongoing training programs, ensuring proper receiving, storage and rotations of food products comply with health department regulations, assisting the manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems, and assisting in the management of department members that may include, but is not limited to cooks and stewards.

Regular and reliable attendance is required. Incorporates safe work practices in job performance. Education/experience: certificate from college, technical school, or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience. Physical demands include frequently standing and walking, using hands, talking or hearing, regularly reaching with hands and arms, tasting or smelling, occasionally sitting and stooping, kneeling, crawling or crouching, frequently lifting up to 25 pounds and occasionally lifting up to 100 pounds. Environment/noise: occasionally works in wet or humid conditions (non-weather); may encounter toxic or caustic chemicals, occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate. Certificates/licenses: food safety and sanitation training. Knowledge, skill, and ability preferences include ability to read and speak English, knowledge of accepted sanitation standards and applicable health codes.